Golden Toasted Bagels

Start by rolling a small ball of white polymer clay.

Second, flatten the ball slightly into a plump, rounded bagel disk.

Then, use a toothpick to create a hole in the bagel center. Insert the toothpick and gently twirl it in small circles to open the hole wider near the top.

Next, dust brown and yellow chalk pastels with a brush across the top and outer rim to simulate a golden baked crust.

Finally, use a toothbrush to lightly press and texture the bagel surface.