Campfire S'mores

First, roll out a flat sheet of caramel polymer clay using your rolling pin.

Second, cut the caramel clay sheet into a neat rectangle.

Third, cut the rectangle into two equal squares. In one square, cut a center vertical line—DO NOT CUT ALL THE WAY THROUGH!

Next, gently press a clean toothbrush all over the graham crackers to create authentic porous texture.

Then, cut a rectangle from the brown polymer clay rolled out, and cut lines, not all the way through.

Next, roll some white polymer clay into a ball, then flatten it between your fingers to resemble a soft marshmallow.

Use the tip of a toothpick to poke neat little dot holes in the graham cracker with the slit.

Finish by stacking: place the chocolate on the bottom cracker (texture side facing down), the marshmallow in the middle, and top with the second graham cracker!