Gourmet Sliced Brie

Begin by rolling out a ball of translucent yellow clay. Then, flatten it into a thick disc.

Second, roll out a thin sheet of white polymer clay.

Place the yellow cheese disc in the center of the rolled-out white clay sheet.

Then, trim excess white clay from around the perimeter, leaving enough margin to fold up the sides.

Fold the white clay up over the edges of the yellow core.

Roll out a small thin circle of white clay and place it on top of the wheel. Smooth down the top and blend the seam.

Roll your brie wheel on its side along your work surface. Rolling makes the edges perfectly flat, straight, and smooth!

Pro Slicing Technique: Wrap your brie wheel in plastic wrap (saran wrap) and place it in the freezer for 5 to 10 minutes. Then slice a wedge out cleanly with your craft blade!